Gardner's Pie

Ingredients

recipe

Topping

• 650g-700g potatoes
• 100g vegan cheese - finely grated
• 100ml-200ml milk
• 1/2 tsp salt
• 1/2 tsp pepper

Filling

• 300ml (180g) veg stock
• 1 tin (400g) chickpeas
• 1 tin (400g) lentils
• 2 red onions - broadly chopped
• 1 large carrot - grated
• 4-5 garlic cloves - minced
• 3 tbsp tomato puree
• 2 tbsp soy sauce
• 2 tsp dry rosemary
• 2 tsp dry thyme
• 150g peas
• 3 tbsp corn flour

Recipe

ingredients

• boil potatoes until ready for mash
• large frying pan to medium-high heat
• sautee onion, carrot & garlic - 3 minutes (slightly softened)
• add tomato puree, soy sauce, rosemary & thyme - fry for 1 minute
• pre-heat oven to 220 degrees
• add peas, lentils, chickpeas, stock & corn flour to pan - stir until sauce has thickened and there are no more pools of liquid on the bottom of the pan
• transfer potatoes to bowl
• add cheese, milk, salt & pepper - mash together
• transfer filling to baking dish
• spoon mash evenly over filling
• place in oven - 20 minutes
• place under high heat grill - couple of minutes (to brown)

Source

Site no longer exists - used to be The Easy Vegan